Cinnamon Cream Cheese Roll-Ups
Cinnamon Cream Cheese Roll-Ups
Cinnamon Cream Cheese Roll-Ups
Before I go, as an FYI, the recipe calls for a 16oz loaf of bread.
Mine was 20-something ounces and I needed it all for the amount of cream cheese, and I still have some left over.
So either cut the cream cheese amount in half or plan on using more bread.
I also had cinnamon-sugar left over, but we use it for toast, so that didn't bother me.
You could cut it in half if you don't think you'll use the leftovers.
I'm off to eat another one.....
Ingredients
- 1 loaf (16 ounces) thinly sliced white bread, crusts removed
- 1 package (8 ounces) cream cheese, softened
- 3/4 cup confectioners sugar
- 1 cup sugar
- 1-1/2 teaspoon ground cinnamon
- 3/4 cup butter, melted
Directions
- Flatten bread with a rolling-pin. In a bowl, combine cream cheese and confectioners’ sugar. In another bowl, combine sugar and cinnamon; set aside. Spread about 1 tablespoon of cheese mixture on each slice of bread. Roll up, jelly roll style. Dip in melted butter, then in cinnamon-sugar. Place on an ungreased baking sheet. Bake at 350° for 20 minutes or until golden brown. Yield: 16 roll-ups.
