EASY CROCK POT CREAM CHEESE CHICKEN CHILI
EASY CROCK POT CREAM CHEESE CHICKEN CHILI
Throw this Crock Pot Cream Cheese Chicken Chili recipe into your slow cooker in the morning and you’ll have a delicious chili at dinnertime your whole family will love!
Easy Crock Pot Cream Cheese Chicken Chili
Prep time 10 mins
Cook time 6 hours
Total time 6 hours 10 mins
You will love this Easy Crock Pot Cream Cheese Chicken Chili Recipe! It's my family's favorite chili!
Author: Jen Nikolaus
Recipe type: Dinner
Cuisine: American
Serves: 4 servings
Ingredients
- 1 can black beans
- 1 can corn, undrained
- 1 can Rotel tomatoes, undrained
- 1 package ranch dressing mix
- 1 tsp. cumin
- 1 Tbsp. chili powder
- 1 tsp. onion powder
- 1 8-oz package light cream cheese
- 2 chicken breasts
Instructions
- Drain and rinse the black beans. Place chicken at the bottom of the crock pot, then pour out the whole can of corn (undrained), Rotel tomatoes, and black beans on top of chicken.
- Top with seasonings and ranch dressing mix. Stir together.
- Place cream cheese block on top. Cover with lid and cook on low for 6-8 hours.
Notes
(recipe adapted from plain chicken)
Nutrition Information
Serving size: about 1 cup Calories: 284 Fat: 11 g Saturated fat: 6 g Carbohydrates: 23 g Sugar: 9 gSodium: 700 mg Fiber: 2 g Protein: 20 g
