SEASONED CHICKEN, POTATOES AND GREEN BEANS
SEASONED CHICKEN, POTATOES AND GREEN BEANS
It has been too long since I’ve made a healthy slow cooker meal, I made Seasoned Chicken, Potatoes and Green Beans this last weekend. I have seen oven versions of this recipe, but most include an Italian dressing seasoning packet. Instead of using a seasoning packet to flavor the sauce in this dish, I made a simple mixture of olive oil, lemon juice, garlic and dried seasonings.
SEASONED CHICKEN, POTATOES AND GREEN BEANS
PREP TIME 15 mins
COOK TIME 4 hours
TOTAL TIME 4 hours 15 mins
Author: Sarah Olson
Serves: 4
INGREDIENTS
- 1.5- 2lbs Boneless Skinless Chicken Breasts
- ½ lb. fresh green beans, trimmed (about 2.5 cups)
- 1.25 lb. diced red potatoes (about 4 cups)
- ⅓ cup FRESH lemon juice
- ¼ cup olive oil
- 1 tsp. dried oregano
- 1 tsp. salt
- ¼ tsp. pepper
- ¼ tsp. onion powder
- 2 garlic cloves, minced
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INSTRUCTIONS
- Start by placing the chicken in a 6-quart slow cooker, in the center. Next add the green beans on one side. Then for the potatoes, you will need to mound them high off to the other side.
- In a medium sized bowl, whisk together the lemon juice, olive oil, oregano, salt, pepper, onion powder and garlic cloves.
- Pour this mixture evenly over the chicken, green beans and potatoes.
- Cover and cook on HIGH for 4 hours, without opening the lid during the cooking time.
- Note- Do NOT use lemon juice out of squeeze bottle and expect this to taste good!
I used my Oval 6-quart Slow Cooker for this recipe.
