Holiday Cheese Wreath
Holiday Cheese Wreath
Make an easy and festive Holiday Cheese Wreath party appetizer by arranging cubes of cheese in a ring, accenting with cherry tomatoes and a garland of rosemary, and finishing off with a bell pepper bow!
Holiday Cheese Wreath
Yield: 24 servings
Ingredients
- 8 ounces cheddar cubes
- 8 ounces Colby Jack cubes
- 8 ounces Monterrey Jack cubes
- 8 ounces Swiss cubes
- Approximately 10 cherry tomatoes
- 1 red bell pepper
- Sprigs of fresh rosemary
Instructions
- On a 10- to 12-inch diameter plate, arrange cheese cubes into a wreath shape. Arrange tomatoes on top like ornaments. Use sprigs of rosemary to surround and accent wreath.
- Cut pepper in half and remove seeds and membranes from one half. Lay seeded pepper half face-down on cutting board and use a small, pointy knife to cut out the head of a bow. Place pepper bow at the base of the wreath. Cut two straight pepper strips and slide under the bow head to resemble ribbons hanging down.
Notes
You may use any (or as many) varieties of cheese that you like...the total weight just needs to be about 2 pounds. You may buy cheese that's already been cubed or cut it yourself into approximately 1/2-inch cubes.
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