Dark Chocolate Avocado Ice Cream – vegan, low carb, AIP, THM:S

Dark Chocolate Avocado Ice Cream – vegan, low carb, AIP, THM:S

If you are an chocolate lover, you are going to LOVE this recipe. I'm sure you can tell that by recipes on my site such as Homemade Chocolate Chips, Chocolate Almond Chip Ice Cream, No-Bake Almond Joy Bars, and Vegan Chocolate Ice Cream that we are big-time chocolate lovers here.

However, there are some other foods that we have similar addictions to.

Do you have the same thing in your home? Foods that you just can't keep around because they'll be demolished?

For us, black olives, chips, and avocados fit into this category. The “never can have enough of 'em” category.

I suspect many of you are in the same (or similar) boats with us…..that's why Guac and Chips are such a popular treat–because it's a combo of two addictive foods.

This Dark Chocolate Avocado Ice Cream is rich, decadent, and so healthy and takes only 7 ingredients! It's vegan, low carb and THM:S!

Ingredients

3 haas avocados
1 1/2 c coconut milk (See Homemade Coconut Milk)
3/4 cup cocoa
6 T xylitol (or other sweetener, as desired. See notes)
1 tsp vanilla
3/16 tsp stevia (See How to Use Stevia)
1/2 tsp salt

Directions:

Place all ingredients into the bowl of a food processor or into a blender.
Process until smooth.
Place blended ice cream base into ice cream maker and follow manufacturer's instructions to freeze the ice cream. For faster ice cream making, place the blended base into the refrigerator for about 2 hours to chill prior to making the ice cream.
Serve immediately. If not serving immediately, thaw for 5-10 minutes after removing from freezer and then use an ice cream scoop to serve.

More Deliciouse Recipe Dark Chocolate Avocado Ice Cream - vegan, low carb, AIP, THM:S @ wholenewmom.com