HOMESTYLE SAUSAGE GRAVY
HOMESTYLE SAUSAGE GRAVY
Get your comfort food fix with this base recipe for classic sausage gravy. Perfect for a lazy morning and ready in less than 30 minutes!
This is another breakfast food that The Husband had to introduce me to in the first few years we dated, and I’m so glad he did – it’s become both my ultimate comfort food and the best way to start a lazy Sunday.
Or any lazy day.
… Which, of course, I try to have as many of as I can.
Today is certainly a lazy day for me – or, more accurately, this whole weekend was lazy. We did most of our July 4th celebrating on Friday, but nothing wears me out quite like alcohol and hot, humid weather, both of which made up about 93% of our Independence Day celebrations.
Get your comfort food fix with this base recipe for classic sausage gravy. Perfect for a lazy morning and ready in less than 30 minutes!
INGREDIENTS
- 1 lb sausage (pork breakfast roll) flavor of your choice
- 3 tbsp butter
- 1 tsp worcestershire sauce more or less to taste
- 1/4 cup all-purpose flour
- 3 cup milk
US Customary - Metric
INSTRUCTIONS
- In a large skillet, cook and crumble sausage over medium heat. Once cooked, drain sausage, but reserve 1 tablespoon of sausage grease and return it to the skillet. Discard any excess grease.
- Add butter and worcestershire sauce to skillet with sausage heat until butter is melted, stirring frequently.
- Dust sausage with flour and continue to cook, stirring frequently, until sausage is coated and most of the liquids have been absorbed, about 3-6 minutes.
- Pour milk into the skillet and cook, stirring constantly, for another 5-10 minutes or until gravy thickens to desired consistency.
- Serve immediately.
More Deliciouse Recipe HOMESTYLE SAUSAGE GRAVY @ homemadehooplah.com
