OLIVE GARDEN FIVE CHEESE ZITI AL FORNO (COPYCAT)

OLIVE GARDEN FIVE CHEESE ZITI AL FORNO (COPYCAT)

Olive Garden Five Cheese Ziti al Forno copycat recipe made with marinara, alfredo, mozzarella, fontina, romano and parmesan cheese baked together with a crispy panko topping.

This Ziti al Forno is like the best baked ziti recipe you’ve ever had kicked up about ten more notches. A mixture of marinara and alfredo sauce along with five (yes, I mean five) additional cheeses maked this dish an over the top extravagant recipe you won’t have to wait for a trip to Olive Garden to enjoy.

Olive Garden Five Cheese Ziti al Forno copycat recipe made with marinara, alfredo, mozzarella, fontina, romano and parmesan cheese baked together with a cripy panko topping.

INGREDIENTS:

PASTA

1 pound ziti pasta
4 cups marinara sauce
2 cups alfredo sauce
1/2 cup ricotta cheese
1/2 cup Fontina cheese, shredded

TOPPING

2 cups mozzarella cheese, shredded
1/2 cup panko breadcrumbs
1/4 cup romano cheese, grated
1/4 cup parmesan cheese, grated
2 cloves garlic, minced

DIRECTIONS:

Preheat the oven to 375 degrees.
Cook the pasta one minute shy of the directions on the box and drain.
In a large metal bowl add the pasta, marinara sauce, alfredo sauce, ricotta cheese and fontina cheese and mix well.
Add to a large oven safe skillet or 9×13 pan.
Mix the mozzarella, panko, romano, parmesan and garlic together and add the topping over the pasta.
Bake for 30-35 minutes uncovered until golden brown and bubbly.

More Deliciouse Recipe OLIVE GARDEN FIVE CHEESE ZITI AL FORNO @ dinnerthendessert.com