POTATO WEDGES WITH VEGAN AVOCADO DIP

POTATO WEDGES WITH VEGAN AVOCADO DIP

These Potato Wedges with Vegan Avocado Dip are the perfect snack for two or meal for one. Lightly oiled and baked keeps these low fat.

Does anyone else ever have potato guilt?

You look at a plate of potatoes and think “this isn’t healthy”.

Then, you smack yourself on the side of the head and remember that all the BS you grew up learning about carbs and potatoes is exactly that…bull shit.

It takes a long time to unlearn some things and I still have a ways to go.

Anywho, let’s celebrate potatoes with these Potato Wedges with Vegan Avocado Dip.

These Potato Wedges with Vegan Avocado Dip are the perfect snack for two or meal for one. Lightly oiled and baked keeps these low fat.

Ingredients

FOR POTATO WEDGES

2 russet potatoes sliced in wedges
1 tsp olive oil
1 tsp paprika
3/4 tsp garlic powder
1/4 tsp black pepper
salt to taste

FOR AVOCADO DIP

1 avocado
1/2 lime juiced
2 tbsp almond milk or other plain, non-dairy milk
salt and pepper to taste
red pepper flakes to taste

Instructions

Preheat oven to 450 degrees and line a baking sheet with foil.
Place sliced potatoes in a bowl with olive oil, paprika, garlic powder and pepper. Stir to coat potatoes evenly. Spray foil with non stick spray and spread potatoes out so they are not touching.
Bake potatoes for 30 minutes, flipping halfway through.
While potatoes are baking, prepare the avocado dip. Add avocado, lime juice and almond milk to a bowl and whisk together until smooth. Add remaining ingredients and stir to combine. Place in the fridge until ready to use.
Remove potatoes from the oven and add salt. Serve immediately with avocado dip.
Enjoy!

Recipe Source:thissavoryvegan.com