BROWN SUGAR PECAN COFFEE CAKE

BROWN SUGAR PECAN COFFEE CAKE
The most revisited recipes in my collection tend to be the simple ones. They’re easy to make and feature just one or two flavors. It’s the “less is more” idea applied to baking.
This Brown Sugar Pecan Coffee Cake officially qualifies for inclusion in that group. It’s quick to mix, and it’s all about two of my favorite flavors – pecans and brown sugar. It’s certainly not a fancy combination, but it just works so well.
Sweet and simple flavors are the stars in this Brown Sugar Pecan Coffee Cake.

INGREDIENTS:
FOR THE TOPPING:
  • 1/2 cup all-purpose flour
  • 1/4 cup firmly packed light brown sugar
  • 1/4 cup chopped pecans
  • pinch of salt
  • 3 tablespoons unsalted butter, cold and cut into 1/2-inch cubes
FOR THE CAKE:
  • 2 cups all-purpose flour*
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 1/2 cup firmly packed light brown sugar
  • 1 large egg
  • 1/2 teaspoon vanilla extract
  • 3/4 cup milk
  • 1 cup chopped pecans
DIRECTIONS:
TO MAKE THE TOPPING:
  1. Combine the flour, brown sugar, pecans, and salt in a small bowl.
  2. Add the butter, and mix with with a fork or your fingers until the mixture is thoroughly combined and forms crumbs.
  3. Refrigerate while you make the cake.
TO MAKE THE CAKE:
  1. Preheat oven to 350°F. Grease an 8-inch square baking pan.
  2. Whisk together the flour, baking powder, and salt. Set aside.
  3. Using an electric mixer on medium speed, beat the butter and brown sugar until light and fluffy. Add the egg and vanilla, and mix well.
  4. Reduce mixer speed to low. Add the flour in three portions, alternating with two portions of milk. Mix just until combined. Stir in the pecans.
  5. Spread the batter evenly in the prepared pan. Sprinkle the topping over the top of the batter.
  6. Bake 30 to 35 minutes, or until the top is golden brown and a pick inserted into the center comes out clean.
NOTES:
*Be sure you’re measuring your flour accurately. If you need a refresher on how best to do that, see my tips on How to Measure Flour.

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