CHEESEBURGER MACARONI
CHEESEBURGER MACARONI
If you’re looking for an easy and hassle-free weeknight dinner, this cheeseburger macaroni hits all the marks. With tender pasta and seasoned ground beef that’s topped with melted cheese, this dish not only packs a ton of flavor but can be made in one pan from start to finish.
INGREDIENTS
- 1 tbsp olive oil
- 1 tbsp garlic minced
- 1 lb lean ground beef
- 1 tbsp Dijon mustard
- 1 tsp Worcestershire sauce
- 1 tsp onion powder
- 1 pinch salt to taste
- 1 pinch black pepper to taste
- 1 cup chicken broth
- 8 oz elbow pasta (uncooked)
- 2 cup shredded cheddar cheese
- 16 oz diced tomatoes drained (optional)
- parsley for garnish (optional)
INSTRUCTIONS
- In a large skillet over medium heat, warm olive oil. Add garlic and cook until golden brown and fragrant, about 1-2 minutes.
- Add ground beef to skillet and cook and crumble until browned, about 5-8 minutes. If necessary, drain any excess grease from the pan.
- Add Dijon mustard, Worcestershire sauce, onion powder, salt, and pepper to ground beef, then quickly stir to coat the ground beef.
- Pour in chicken broth and elbow pasta to skillet, then stir. Bring mixture to a boil, cover, and allow to cook until pasta is tender, about 10 to 15 minutes.
- Remove saucepan from heat. Lift lid and add cheddar cheese and diced tomatoes, then stir to mix. Return lid and let cheeseburger macaroni sit for 2-4 minutes or until cheese has melted.
- Serve cheeseburger macaroni immediately with chopped parsley as garnish.
More Deliciouse Recipe CHEESEBURGER MACARONI @ homemadehooplah.com
