Chocolate Peanut Butter Cream Pie
Chocolate Peanut Butter Cream Pie
This Chocolate Peanut Butter Cream Pie is a show stopper! The amount of peanut butter flavor is perfection and wonderfully paired with a simple Oreo crust. The two together make for a heavenly bite each and every time!
Ingredients
OREO CRUST
- 24 Oreos
- ¼ cup butter, melted
PEANUT BUTTER CREAM FILLING
- 1¼ cups heavy cream
- ½ cup powdered sugar
- 8 ounces cream cheese, softened
- ¾ cup peanut butter
- 1¼ cups powdered sugar
WHIPPED CREAM TOPPING:
- 1 cup heavy cream
- ½ cup powdered sugar
- ¼ cup hot fudge
- mini chocolate chips for garnish
Instructions
OREO CRUST
- Blend oreos in a food processor.
- In a medium mixing bowl combine them with the melted butter and press into a 9 inch pie pan.
- Place the crust into the refridgarator for 1 hour.
PEANUT BUTTER CREAM FILLING
- In a small mixing bowl beat cream for two minutes and then add powdered sugar and beat until stiff. Set aside.
- In a large mixing bowl beat cream cheese, peanut butter, and powdered sugar until smooth.
- Add the whipped cream that was set aside and beat again.
- Pour peanut butter mixture into pie crust.
WHIPPED CREAM TOPPING
- In a medium bowl combine whipping cream and powder sugar. Beat until firm.
- Top peanut butter cream pie with whipping cream.
- Soften hot fudge in microwave for about 25 seconds.
- Drizzle over the top of the whipping cream.
- Sprinkle with mini chocolate chips.
Original Recipes Source : Chocolate Peanut Butter Cream Pie @ chef-in-training.com