FARFALLE PASTA WITH LIGHT CREAMY MUSHROOM ROSÉ SAUCE
FARFALLE PASTA WITH LIGHT CREAMY MUSHROOM ROSÉ SAUCE
This heavenly combination of farfalle pasta, mushrooms and creamy rosé sauce makes up the best and creamiest Italian comfort food.
INGREDIENTS
- 4 cups dry farfalle pasta (or any pasta that you like)
- 2 tablespoons olive oil
- 1/4 onion, chopped finely
- 2 cups crimini (brown) mushrooms, sliced
- 2 cloves garlic, pressed
- 1/2 teaspoon Italian seasoning blend
- 1/4 teaspoon ground black pepper
- pinch of salt
- 1 and 1/2 cups tomato puree (may be called crushed tomatoes)
- 1 cup half and half cream
- 1/4 cup Parmesan cheese, grated
INSTRUCTIONS
- In a large pot, cook pasta according to package instructions. Drain and return to the pot.
- In a large frying pan, heat olive oil over medium heat. Add onions and sauté for 3 minutes until soft and translucent. Add mushrooms and sauté for about 5 minutes until they start to soften.
- Add garlic, Italian seasoning blend, salt and pepper. Stir to combine and continue to sauté for about a minute.
- Add the tomato puree and bring to a boil. Turn the heat down to low and add the cream. Simmer for 5 minutes.
- Pour sauce over pot of drained pasta. Add Parmesan cheese and toss to coat.
More Deliciouse Recipes FARFALLE PASTA WITH LIGHT CREAMY MUSHROOM ROSÉ SAUCE@aheadofthyme.com