Greek Lemon Rice Soup

Greek Lemon Rice Soup

Try this refreshing Greek lemon rice soup - made vegan - and enjoy a comforting, Mediterranean meal that's perfect for any season! It's easy to make and it will surely become one of your top favorite soup recipes!

Ingredients

For the “egg” mix:

• 1 cup full fat coconut milk
• 1 cup silken tofu
• 3 Tbsp fresh lemon juice
• 1 tsp salt
• 1 tsp black pepper
• 1 Tbsp nutritional yeast
• 1 tsp tapioca flour

For the lemon rice soup:

• 1 Tbsp olive oil
• 1 medium yellow onion, chopped
• 2 medium carrots, chopped
• 1 cup celery, chopped
• 4-5 cups veggie broth
• ½ cup rice
• ¾ cup sliced smoked tofu
• 2 Tbsp fresh dill, chopped
• 1 Tbsp green onion, chopped
• 1 lemon, sliced

Instructions

1. Heat a large pot with olive oil on medium heat.
2. Add chopped onion, carrots and celery. Saute, stirring occasionally, for about 5 minutes until the veggies are softer.
3. Add rice and continue to cook, so the rice will absorb all the juices, about 5 more minutes.
4. Add veggie broth and bring to boil.
5. Turn the heat on low, and let it cook about 10-15 minutes or until the rice is soft.
6. Meanwhile, add all “egg mixture” ingredients to a food processor.
7. Blend until smooth and silky.
8. Add the “egg” mixture to the soup and stir to incorporate, add sliced tofu, green onion, and 1 tbsp dill.
9. Cover and let it sit 5 minutes before serving
10. Serve with chopped dill and lemon slices.

More Deliciouse Recipes Greek Lemon Rice Soup@gourmandelle.com

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