Keto Popcorn Recipe Cheese Puffs – 1 Ingredient EASY
Keto Popcorn Recipe Cheese Puffs – 1 Ingredient EASY
Crunchy Keto Popcorn Cheese Puffs are so tasty and perfect for Low Carb eating. This recipe takes a little bit of waiting but the results are well worth the wait!
We use pre-sliced cheddar cheese for this recipe, it’s already sliced thin and makes it easier to cut into squares.
The baking can get pretty messy with the cheese popping around, we place the cheese on the lower shelf and cover the base of the top shelf with foil for easier cleanup.
Ingredients
- 4 ounces cheddar cheese sliced
Instructions
- Cut the cheese into small ¼ inch squares.
- Before baking, this recipe must be prepared 24 hrs beforehand
- Place on a cookie sheet lined with parchment paper and cover with a clean tea towel.
- Leave the cheese to dry out for 24 hours (you might need to leave it longer if it is humid where you live).
- The next day preheat your oven to 200C/390F and bake the cheese for 3-5 minutes until it is puffed up.
- Leave to cool for 10 minutes before enjoying.
Recipe Adapted From Keto Popcorn Cheese Puffs - One Ingredient EASY! @ myketokitchen.com