MARGARITA PIZZA QUESADILLA – READY IN 20 MINUTES
MARGARITA PIZZA QUESADILLA – READY IN 20 MINUTES
MARGARITA PIZZA QUESADILLA COMBINE TWO OF THE MOST POPULAR ITALIAN AND MEXICAN DISHES – PIZZA AND QUESADILLAS. LISTEN, IF 1 IS GOOD…2 IS BETTER.
Margarita Pizza Quesadilla – what a great combo. We love, love pizza and having all the tastes of pizza and a little bit less dough version is a win, win situation.
Margarita Pizza Quesadilla combines two of the most popular Italian and Mexican dishes - pizza and quesadillas. Listen, if 1 is good...2 is better!
INGREDIENTS
- 4 Flour Tortillas
- 8 oz Marinara Sauce plus more for serving
- 6 oz Mozzarella Cheese grated
- 8 Basil Leaves chopped
INSTRUCTIONS
- Heat up a non stick pan big enough to fit the whole tortilla
- Place one tortilla on a hot surface of the pan
- Spoon 2 oz of marinara sauce
- Add 3 oz of mozzarella cheese
- Sprinkle with half the basil
- On a cutting board place another tortilla and spoon 2 oz of marinara sauce
- Carefully put this tortilla on top of the cheese with the sauce down
- Cook for about 4 minutes until the cheese is melted and the bottom tortilla is crispy
- Using spatula flip the quesadilla up side down and cook for another 2-3 minutes.
- Remove quesadilla from the pan onto the cutting board and cut into 4 slices
Original Recipes Visit MARGARITA PIZZA QUESADILLA @ eatingeuropean.com
