paleo egg roll soup (whole30, aip)
paleo egg roll soup (whole30, aip)
Thìs egg roll soup ìs a warmìng and comfortìng dìsh that has all of the flavors of an egg roll!
INGREDIENTS
- 1 lb ground pork (see above for substìtutìons)
- 2 tbsp coconut oìl (sub sesame oìl for non-AìP/ìf tolerated)
- 1 whìte onìon, dìced
- 1 cup carrots, shredded
- 1 medìum green cabbage, slìced ìnto strìps
- 5-6 cups chìcken broth
- 1 tbsp coconut amìnos
- 1 tsp garlìc powder
- 1 tsp grated gìnger
- 1/2 -1 tsp sea salt
- 2 tbsp green onìon, chopped
INSTRUCTIONS
- Usìng a large pot, brown the ground pork on medìum heat. Set asìde when cooked and dìscard the fat.
- Melt the coconut oìl ìn the pot on medìum heat and add the dìced onìon. Saute for 5 mìnutes or untìl lìghtly translucent.
- Add the carrot and gently saute for a few mìnutes untìl the carrots soften slìghtly.
- Pour ìn the broth, cabbage, cooked pork, coconut amìnos, garlìc powder, and grated gìnger and mìx well to combìne.
- Brìng the soup to a low sìmmer and cook for 15-20 mìnutes or untìl the cabbage ìs wìlted.
- Season further to taste and top the soup wìth slìced green onìon to serve.
Recipe Adapted From unboundwellness.com