PEACH CUPCAKES WITH PEACH CREAM CHEESE FROSTING
PEACH CUPCAKES WITH PEACH CREAM CHEESE FROSTING
The perfect thing to eat with your fingers, and perfectly summery.
Ingredients
- 1 cup of butter, softened
- 8 oz of cream cheese, softened
- 1.75 oz (49grams) freeze dried peaches (Target has Archer Farms brand), pulverized in a mini food processor
- 1 teaspoon vanilla extract
- 3-5 cups of confectioners sugar
INTRUCTIONS :
- In a large mixing bowl, mix butter until it is softened and uniform. Add cream cheese and beat together until it is uniform. Add vanilla extract and mix. Add pulverized peaches and mix. Add 3 cups of sugar to the mixture and mix. Add more sugar if necessary. Mix again until mixture is creamy and spreadable. Add more sugar if necessary, otherwise prepare to frost cake.
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