PORTOBELLO MUSHROOM PIZZA (LOW CARB RECIPE)
PORTOBELLO MUSHROOM PIZZA (LOW CARB RECIPE)
Quick and easy portobello mushroom pizza ready in 20 minutes. It’s a vegan, gluten free, low carb and healthy alternative to regular pizza.
I fell in love with this healthy pizza instantly and remember eating TWO all by myself…lol.
Instead of a regular pizza dough, you are using portobello mushrooms for pizza crust.
Honestly, this gluten free pizza is so much better than that weird cauliflower crust pizza I tried once, which was downright awful! I can’t understand why it’s so popular.
PORTOBELLO MUSHROOM PIZZA (LOW CARB) RECIPE
Quick and easy portobello mushroom pizza ready in 20 minutes. It's a vegan, gluten free, low carb and healthy alternative to regular pizza.
INGREDIENTS
- 4 Portobello mushrooms
- 1 cup Pizza sauce
- ⅓ cup Your choice of toppings I used olives and red peppers
- 1 cup Mozzarella cheese
- 2 tbsp Italian seasoning
- ½ cup Parmesan cheese for topping
- 1 tsp Crushed red peppers for topping- optional
INSTRUCTIONS
- Clean the mushrooms and remove the stems.
- Place the mushrooms on a cookie tray sprayed with oil. Make sure the tops are facing down.
- Spread pizza sauce on each mushroom.
- Top off with your choice of vegetables/ meats and lots of mozzarella cheese.
- Sprinkle some Italian seasoning on top of the pizzas.
- Place the tray in the middle rack of the oven and bake at broiled/grill settings for 10 minutes or until the cheese has melted and is slightly golden brown.
- Remove tray from oven and top off each portobello pizza with parmesan cheese, additional Italian seasoning and crushed red peppers.RECIPE NOTES
- Use low fat mozzarella cheese or vegan cheese to make these even healthier.
- Tastes best when served fresh.
Recipe Adapted : PORTOBELLO MUSHROOM PIZZA (LOW CARB RECIPE) @ cakewhiz
