QUICK AND EASY CRISPY CHICKEN AND AVOCADO BURRITO WRAPS (UNDER 10 MINUTES!)
QUICK AND EASY CRISPY CHICKEN AND AVOCADO BURRITO WRAPS (UNDER 10 MINUTES!)
That’s it, I’m officially a fan of Mexican food! I don’t know if it’s the mixture of cilantro and veggies, the tortillas, or all the gooey cheese, but I’m hooked!
It all started when a new Mexican food cart started appearing in the corner around where I live. I passed by there a few times without paying attention to it; but one day I walked by and smelled the most appetizing taco aroma. I decided to give it a try and that’s it.. I immediately fell in love with it and now I find myself making all types of Mexican food. The flavors are wonderful and most of the recipes are very healthy and are composed of fresh vegetables and sauces.
If you do not have cooked chicken on hand, grill or sear 2 chicken breasts for 10 minutes then slice into thin strips.
Ingredients
- 2 cups cooked shredded chicken
- 1/2 cup Mexican cheese blend or mozzarella
- 1 avocado diced
- 2 tablespoons cilantro chopped
- 4 large tortillas
- 1 tablespoon oil
Instructions
- Mix the shredded chicken, cheese, cilantro, and the diced avocados.
- Lay a tortilla flat on a plate and add 1/4 of the mixture, form a roll. repeat the process for all four tortillas.
- pour 1 tablespoon oil into a heated pan or griddle. Place all four tortillas on the pan and cook for 2 minutes on medium- high heat. Flip on the other side and cook for another minutes or until the the burritos are golden in color. Serve warm.
- Burritos can be frozen cooked or uncooked for up to 3 months.
Original Recipes Visit Quick and Easy Chicken Burritos @ gimmedelicious.com