TROPICAL PAINKILLER
TROPICAL PAINKILLER
What – A – Day!! I woke up this morning, walked out into the kitchen to get Arlo his dental bone and caught a dark spot on the wall out of the corner of my eye. Hmmmm, what could that be? A moth? So I put on my glasses {they’re for distance} and HOLY CRAP, there is a huge scorpion on the wall above the refrigerator!!!!
INGREDIENTS
- 2 Ounces dark rum (I used Meyers's)
- 1 1/2 Ounces coconut milk (box)
- 3 Ounces orange juice
- 3 Ounces pineapple juice
- pineapple wedge and cherry to garnish (if desired)
DIRECTIONS
- Fill cocktail shaker about half full with ice cubes.
- Add all ingredients, seal and shake.
- Pour into a small cocktail glass filled with ice and serve.
Recipe Adapted From TROPICAL PAINKILLER @ cookingwithcurls.com