Turkey Taco Stuffed Avocados with all the Goodies are a Clean Eating Winner!
Turkey Taco Stuffed Avocados with all the Goodies are a Clean Eating Winner!
Taco Tuesday Sends a Terrible Message To Our Children. They Need To Know That Tacos Are An Option, No Matter What Day It Is.
Ingredients
- 4 medium avocados halved, pits removed
- 1lb. lean ground turkey
- 1/2 Tbsp chili powder
- 1/2 tsp ground cumin seed
- 1/2 tsp dried oregano
- 2 fresh garlic cloves, minced or pressed
- sea salt and pepper to taste
- 4 ounces tomato sauce
- 1/4 cup shredded cheese
- 1/4 cup cherry tomatoes, sliced
- 1/4 cup lettuce, shredded
- 1/4 cup Greek yogurt
- a small bunch of cilantro/parsley, chopped
Instructions
- Preheat a non stick pan or skillet over med-hi heat.
- Add the ground turkey and cook until browned breaking the meat as it cooks with a wooden spoon.
- Add the spices, minced garlic, sea salt & pepper, and tomato sauce.
- Stir to combine and cook for about 3-4 minutes more.
- Remove the pit from the halved avocados and spoon out some of the avocado to make a bigger hole if needed, if pit was small. (keep the scooped out avocado flesh for making guacamole...because guacamole 😍)
- Squeeze fresh lime or lemon juice over them to prevent them from browning.
- Load each avocado half with taco meat, then top with cheese, tomatoes, lettuce, cilantro/parsley and Greek yogurt. Enjoy!
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