GREAT GRANDMA’S COCONUT CUSTARD PIE – BEST EVER!
GREAT GRANDMA’S COCONUT CUSTARD PIE – BEST EVER!
Old fashioned heritage recipes are the very best. This Coconut Custard Pie is just that…. the recipe was handed down to me by my Great Grandmother & I’m passing it on to all of you. We call it the best ever ’round these parts. 😉
Ingredients
- 5 eggs
- 2 cups white sugar
- ¾ cup buttermilk
- ½ cup melted butter
- 14oz coconut
- 1 tsp vanilla extract
- 2 (9 inch) unbaked pie crusts (store bought or homemade)
Instructions
- Preheat oven to 350 degrees.
- In a large bowl, beat eggs & sugar until smooth. Mix in buttermilk & melted butter. Stir in coconut & vanilla. Divide the batter equally between both pie crusts.
- Bake for 15 minutes, then cover the crust with a strip of tin foil or a pie crust shield to prevent the crust burning. Bake for an additional 30-35 minutes (45-50 minutes total bake time).
Recipe Adapted From mrshappyhomemaker.com