Green Chia Pudding
Green Chia Pudding
Green Chia Pudding is perfect for a nutritious breakfast, a satisfying snack, or a sugar-free dessert. It’s easy to make with only a few ingredients.
Ingredients
- 1 Medjool date pit removed
- 1 cup non-dairy milk organic soy, almond, or coconut
- 1 handful fresh spinach
- 3 Tbsp chia seeds
- Fruit for topping banana, kiwi, mango, berries, etc.
Instructions
- In a high speed blender, blend the date, milk, and spinach until very smooth.
- In a medium bowl, add the liquid to the chia seeds.
- Stir well, and continue stirring every few minutes for about 15 minutes.
- Place in the refrigerator at least one hour, or overnight.
- Just before serving, stir again, then top with fruit.
- Enjoy!
Recipe Notes
If you make Green Chia Pudding or any of the other recipes on the website, I would love to see your creations!
Use the hashtag #veggiessavetheday on Instagram and tag Veggies Save The Day so I don’t miss seeing what’s cooking in your kitchen. In addition, you can post your photos on the Facebook page Veggies Save The Day.
Recipe Adapted From veggiessavetheday.com