LOW CARB LEMON "CHEESECAKE" BARS
LOW CARB LEMON "CHEESECAKE" BARS
A variation of this recipe was in the Woman's World Magazine. Since I am trying to monitor carbs and yet still enjoy dessert, this really fills the bill.
INGREDIENTS
- 1 (3 ounce) package sugar-free lemon gelatin
- 2 tablespoons lemon juice
- 2 (8 ounce) packages low-fat cream cheese
- 1 cup boiling water
DIRECTIONS
- Stir the boiling water into the box of jello, mixing for about 2 minute.
- Add the cream cheese and lemon juice.
- Mix until all lumps have disappeared.
- Pour into an 8" square pan and chill until set.
- Cut into 8 squares.
Recipe Adapted From LOW CARB LEMON "CHEESECAKE" BARS @ geniuskitchen.com