NO BAKE MALTESERS SLICE
NO BAKE MALTESERS SLICE
It was almost 18 months ago that I first published a recipe for this No Bake Malteser Slice on the blog and looking back at the photos I took along with the post itself I cringe just a little bit. I have been meaning to update this recipe and its photos for such a long time but just couldn’t justify making this delicious and easy slice for no reason, so when I was planning our little man’s 2nd birthday celebrations, I knew I had the perfect excuse
I decided to alter this recipe just a little and used milk chocolate instead of dark chocolate for the base, both versions taste great, I think it really comes down to personal choice.
Ingredients
- 250 G OF PLAIN BISCUITS - MARIE OR SIMILAR.
- 220 G OF MILK CHOCOLATE
- 220 G OF WHITE CHOCOLATE
- 180 G OF BUTTER
- 4 TABLESPOONS OF GOLDEN SYRUP
- 310 G OF MALTESERS - I USE A FAMILY SIZE PACK
Instructions
- LINE THE BASE AND SIDES OF A 20CM SQUARE CAKE TIN WITH BAKING PAPER, MAKE SURE YOU LEAVE PLENTY OF PAPER HANGING OVER THE SIDES TO HELP YOUR REMOVE IT LATER.
- CRUSH THE BISCUITS UNTIL THEY RESEMBLE FINE BREADCRUMBS, YOU CAN USE EITHER A FOOD PROCESSOR OF THE END OF A ROLLING PIN!
- PLACE THE BUTTER, CHOCOLATE AND GOLDEN SYRUP INTO A MICROWAVE SAFE BOWL AND COOK FOR 30 SECOND SPURTS UNTIL ALL THE INGREDIENTS HAVE MELTED. STIR WELL TO COMBINE.
- SET ASIDE APPROXIMATELY 20 MALTESERS TO DECORATE.
- POUR THE MELTED INGREDIENTS INTO A BOWL WITH THE BISCUIT CRUMBS AND ADD THE REST OF THE MALTESERS. STIR WITH A LARGE METAL SPOON TO COMBINE.
- POUR THE MIXTURE INTO YOUR PREPARED BAKING TIN AND PUSH DOWN WITH THE BACK OF A SPOON TO FLATTEN THE SURFACE.
- BREAK THE WHITE CHOCOLATE INTO SQUARES AND PLACE IT INTO A MICROWAVE SAFE BOWL. COOK FOR 30 SECOND SPURTS UNTIL IT'S ALMOST MELTED AND STIR UNTIL IT HAS COMPLETELY MELTED.
- POUR THE MELTED WHITE CHOCOLATE OVER THE SLICE AND DECORATE WITH THE RESERVED MALTESERS.
- PLACE THE SLICE IN THE FRIDGE FOR 4 + HOURS TO SET.
- ONCE THE SLICE HAS SET, CUT INTO SQUARES AND ENJOY!
THERMOMIX MALTESERS SLICE INSTRUCTIONS
- Line the base and sides of a 20cm square cake tin with baking paper, make sure you leave plenty of paper hanging over the sides to help you remove it later.
- Set aside approximately 20 of your Maltesers to use as decorations.
- Place the biscuits into your Thermomix bowl and blitz for 7 seconds on speed 7 or until they are finely crushed. Transfer them to another bowl until needed.
- Place the butter, milk chocolate (broken into squares) and golden syrup into your Thermomix bowl (no need to clean it) and cook for 2 minutes, 60 degrees on speed 2 or until all the ingredients have melted and combined.
- Add the crushed biscuits and the remaining Maltesers and mix for 30 seconds on speed 3.
- Pour the mixture into your prepared slice tin and flatten the surface using the back of a metal spoon.
- In a clean Thermomix bowl, add the white chocolate pieces and cook for 2 minutes at 60 degrees on speed 2 or until it has melted.
- Pour the melted white chocolate over the top of your slice and decorate with the reserved Maltesers. Place the slice into the fridge for 4 hours or until set.
- Cut into squares and enjoy!
Recipe Adapted From createbakemake.com