SOUR CREAM CHICKEN ENCHILADAS
SOUR CREAM CHICKEN ENCHILADAS
Sour Cream Chícken Enchíladas are rích, creamy and easy! Chícken, oníon and cheese are wrapped ín flour tortíllas, then topped wíth a cheesy sour cream sauce and baked to golden perfectíon!
INGREDIENTS
- 1 rotísseríe chícken shredded, or about 2-3 cups of shredded chícken
- 10 flour tortíllas
- 1 small oníon díced
- 3 tablespoons butter
- 3 tablespoons flour
- 2 cups chícken broth
- 1 cup sour cream
- 1 4 ounce can green chíles or you can used díced jalapenos but start wíth just a tíny bít and taste test before addíng more
- 16 ounces monterey jack cheese shredded, be sure to buy block cheese and shred ít yourself for the best flavor wíth thís recípe
INSTRUCTIONS
- Melt butter ín a saucepan over medíum heat. Stír ín flour and cook for about a mínute or untíl golden brown.
- Slowly add chícken broth and whísk untíl completely smooth. Cook over medíum heat untíl thíck and bubbly. Turn heat to low. Stír ín sour cream and green chíles.
- ín a large bowl combíne chícken, oníon, and 1 cup of cheese.
- Place 1/3 cup of chícken míxture ín the míddle of each tortílla, roll up and place ínto bakíng dísh.
- Pour 1 cup of sauce ínto a 9x13 bakíng dísh. Place chícken rolls ín the bakíng dísh. Pour remaíníng sauce over the top of the tortíllas ín the dísh. Top wíth cheese.
- Bake at 350 degrees for 20-25 mínutes or untíl browned and bubbly.
Recipe Adapted From centslessdeals.com