TEXAS TRASH DIP (WARM BEAN DIP)

TEXAS TRASH DIP (WARM BEAN DIP)

Creamy bean dip packed with flavor and topped with all sorts of ooey gooey cheese, baked to dipping perfection. I could make a meal out of this dip!

INGREDIENTS

• 2 (16 ounce) cans of refried beans - I use Old El Paso Spicy Fat Free
• 1 (8 ounce) package cream cheese
• 1 cup sour cream
• 1 Taco Seasoning packet
• 2 cups shredded Monterey Jack cheese
• 2 cups shredded Cheddar cheese

INSTRUCTIONS

1. Preheat oven to 350 degrees.
2. With a mixer, whip together cream cheese, beans, taco seasoning and sour cream until smooth. Spread into a 9x13 EZ Foil by Hefty Bakeware Pan. Sprinkle with both shredded cheeses, and bake for 25-30 minutes, or until cheese is slightly brown and dip is hot and bubbly around the edges.
3. Serve with tortilla chips.

Recipe Adapted From anaffairfromtheheart.com

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