The Chicago Burger
The Chicago Burger
For best results use Certified Angus Beef ® brand.
Ingredients:
- 1 1/2 pounds ground beef, 80% lean
- 1/2 teaspoon celery salt
- 1/2 teaspoon black pepper
- 2 tablespoons yellow mustard
- 12 sport pepper, sliced in half lengthwise
- 16 dill pickle chips
- 1 cup neon relish (or use sweet pickle relish with 1 drop of blue food coloring)
- 8-12 thin slices tomato
- 4 onion and poppy seed buns
Instructions:
- Mix celery salt with ground beef in a medium mixing bowl. Divide into four equal portions and form patties. Season each patty with black pepper; refrigerate 30 minutes.
- Pan sear or grill burgers 4-5 minutes per side until they reach 160°F internal temperature.
- Coat the bottom of each bun half with mustard and sport peppers followed by the burgers.
- Top each burger with pickles, tomato, neon relish and bun top.
- No Nutritional Information Available
Recipe Adapted From certifiedangusbeef.com