The Original Zero Carb Pizza Crust
The Original Zero Carb Pizza Crust
We've turned dreams into reality with this amazing No Carb Pizza Crust recipe! It's truly exceptional in every way. All you need is 3 ingredients, about 15 minutes, and a bunch of delicious toppings of your choice. We know you hate reading, so we put together a quick keto pizza crust recipe video here to show you exactly how to make this!
INGREDIENTS
- 10 oz Canned Chicken
- 1 oz grated parmesan cheese
- 1 large Egg
INSTRUCTIONS
- Thoroughly drain the canned chicken, getting as much moisture out as possible.
- Spread chicken on a baking sheet lined with a silicon mat. Bake at 350 for 10 minutes to dry out the chicken.
- Once chicken is done baking for 10 minutes remove and place in a mixing bowl. Increase heat of oven to 500 degrees.
- Add cheese and egg to the bowl with chicken and mix.
- Pour mixture onto baking sheet lined with a silicon mat and spread thin. Placing parchment paper on top and using a rolling pin makes this easier.
- Optional: With a spatula press the edges of the crust in to for a ridge for the crust. This is beneficial is you're using topping that may slide off(i.e. eggs).
- Bake the crust for 8-10 minutes at 500 degrees.
- Remove crust from oven. Add desired toppings and bake for another 6-10 minutes at 500 degrees. Toppings will dictate final cook time.
- Remove from oven and allow to cool for a few minutes. Your life is now changed. Enjoy!
Recipe Adapted From NO CARB PIZZA CRUST @ ketoconnect.net