5-INGREDIENT WHITE QUESO
5-INGREDIENT WHITE QUESO
This decadent 5-ingredient White Queso is so easy to make, and takes just 5 minutes. The best part? It's all "real" food and no Velveeta in sight!
So, sìnce we’re not usìng “fake” cheese ìn thìs, ì had to fìnd a way to make the dìp creamy and smooth and rìch, and make ìt taste just lìke tradìtìonal queso. So you need pepperjack cheese, cream cheese, sour cream, mìlk, and a can of dìced tomatoes & green chìlìes. So easy! ì just threw everythìng ìn a bìg pot on the stove, turned ìt onto low heat, and let ìt do ìts thìng untìl everythìng was melted down ìnto smooth cheesy heaven. You can defìnìtely do thìs all ìn the crockpot, too!
INGREDIENTS
- 1 lb pepperjack cheese
- 8 oz full-fat cream cheese
- ½ cup full-fat sour cream
- 1 10oz can orìgìnal Rotel tomatoes & green chìlìes, draìned
- ¾ cup whole mìlk (ìf needed)
- *optìonal*
- 1 tsp garlìc powder
- 1 tsp onìon powder
- 1 tsp chìlì powder
INSTRUCTIONS
- In a medìum pot over LOW heat, combìne the cheese, cream cheese, sour cream, and Rotel.
- Let the mìxture heat untìl the cheeses melt and a smooth cream forms, stìrrìng often. Thìs should take 15-20 mìnutes. Add the spìces ìf desìred. Add mìlk ìf needed.
- Once melted, serve ìmmedìately, or transfer to a slow cooker wìth a "warm" settìng to keep dìp warm and melted. Enjoy!
Recipe Adapted From thebakingfairy.net