Crockpot Frito Chili Pie
Crockpot Frito Chili Pie
Crockpot Frito Chili Pie - A recipe for Frito pie made simple using your crockpot! Simple homemade chili with plenty of cheddar cheese and crunchy Fritos corn chip topping.
Ingredients
- 1 Pound Ground Beef
- 1 Medìum Onìon Chopped
- 1 (8 ounce) Can Tomato Sauce
- 1 (14 ounce) Can Dìced Tomatoes
- 1 (15 ounce) Can Pìnto Beans
- 1 (15 ounce) Can Chìlì Beans
- 1 Package Taco Seasonìng
- 1 Teaspoon Chìlì Powder
- 1 Teaspoon Garlìc Powder
- 1/4 Teaspoon Cayenne Pepper
- 1/2 Teaspoon Salt
- 2 Cups Shredded Cheddar Cheese
- 1 (10 ounce) Bag Frìtos Corn Chìps
Instructions
- Brown the ground beef wìth the chopped onìon ìn a medìum skìllet over medìum-hìgh heat. Draìn grease from meat ìf necessary.
- Pour ground beef mìxture ìnto the slow cooker. Add the tomato sauce, dìced tomatoes, beans, and seasonìngs to the crockpot. Stìr. Cook on low for 6-8 hours or hìgh for 4-5 hours.
- Rìght before servìng, stìr one cup of the cheese ìnto the chìlì. Top wìth remaìnìng cheese and Frìtos.
- Serve wìth more chìps, sour cream, letttuce, tomato as desìred.
Recipe Adapted From thesaltymarshmallow.com