SLOW COOKER TACO STEW
SLOW COOKER TACO STEW
This Slow Cooker Taco Stew is not only delicious, but it's excellent at stretching that grocery dollar! The pasta makes it hearty and comforting, the beef is a healthy and frugal ingredient, and the taco flavors are sure to hit the spot!
SLOW COOKER TACO STEW
Course dinner, Entree, lunch
Cuisine North American
Prep Time 15 minutes
Cook Time 4 hours
Total Time 4 hours 15 minutes
Servings 6
Author The Salty Pot
Ingredients
- 1 lb ground beef
- 1 t onion powder
- 1 tsp minced garlic
- 1 Tbsp Chili powder
- 1 tsp cumin OR leave out the chili powder and cumin, and used 1 Tbsp of taco seasoning
- 4 oz cream cheese room temp and cut into little chunks
- 14 oz canned diced tomatoes
- 1 small can green chilies
- 2 c beef broth
- 8 oz uncooked pasta smaller type pasta
- Gamishes avocado shredded cheddar, black olives, sour cream
Instructions
- In a pan, brown the beef. While browning, add the onion powder, garlic, chili, cumin and salt and pepper.
- Transfer beef mixture to the slow cooker bowl
- Add the beef broth, cream cheese, green chilies and canned tomatoes. Cook on low for 4-5 hours, high for 2 – 3.
- In the last half hour of cooking, cook the pasta stovetop, drain, and then add to the stew.
- On serving, garnish with any of the listed ingredients you wish.
full recipe: https://thesaltypot.com/slow-cooker-taco-stew
