THE BEST WHIPPED CREAM FROSTING
THE BEST WHIPPED CREAM FROSTING
Our Best Whipped Cream Frosting is creamy, delicious and tastes just like Whipped Cream. Perfect for when you need a frosting a little lighter than buttercream.
THE BEST WHIPPED CREAM FROSTING
yield: 2 1/2 CUPS
INGREDIENTS:
- 2 cups (1 pint) Heavy Whipping Cream
- 1 Small Box (3.3 oz.) White Chocolate Instant Pudding Mix
- 1/3 cup of Powdered Sugar
- Decorating Bags
- Wilton 2D Decorating Tip
- Mixer
DIRECTIONS:
- For best results, put the bowl (stainless steel is the best) you will be using to make the frosting in freezer for at least an hour prior to making the frosting.
- Add the whipping cream to the cold bowl.
- Using a mixer, whip for a few minutes until peaks form.
- Alternate adding the pudding mix and the powdered sugar and continue mixing.
- Watch the frosting carefully as it will set up fast.
- If it gets too thick add a little bit of milk (1 teaspoon at a time.)
All images and text © Two Sisters.
