BEST KETO BREAD
BEST KETO BREAD
You can do it all with this keto bread recipe. You can even get crazy and throw this bread in a food processor and use it as Italian bread crumbs. The possibilities are endless.
COURSE: SIDE DISH
CUISINE: AMERICAN
PREP TIME: 10 MINUTES
COOK TIME: 30 MINUTES
TOTAL TIME: 40 MINUTES
SERVINGS: 20 SLICES
CALORIES: 90 KCAL
INGREDIENTS
- 1 1/2 Cup Almond Flour
- 6 Large eggs Separated
- 4 tbsp Butter melted
- 3 tsp Baking powder
- 1/4 tsp Cream of Tartar It's ok if you don't have this
- 1 pinch Pink Salt
- 6 drops Liquid Steviaoptional
INSTRUCTIONS
- Preheat oven to 375.
- Separate the egg whites from the yolks. Add Cream of Tartar to the whites and beat until soft peaks are achieved.
- In a food processor combine the egg yolks, 1/3 of the beaten egg whites, melted butter, almond flour, baking powder and salt (Adding ~6 drops of liquid stevia to the batter can help reduce the mild egg taste). Mix until combined. This will be a lumpy thick dough until the whites are added.
- Add the remaining 2/3 of the egg whites and gently process until fully incorporated. Be careful not to overmix as this is what gives the bread it's volume!
- Pour mixture into a buttered 8x4 loaf pan. Bake for 30 minutes. Check with a toothpick to ensure the bread is cooked through. Enjoy! 1 loaf makes 20 slices.
Recipe Adapted From ketoconnect.net