spiced pumpkin maple latte
spiced pumpkin maple latte
Autumn in mug...made with just 4 simple, healthy, ingredients, all found in your pantry!
prep time 5 minutes
cook time 5 minutes
total time 10 minutes
servings 2-3
calories 560 kcal
INGREDIENTS
- 1 1/2 cups of your favorite full fat milk (coconut milk is my favorite)
- 1/4 cup spiced pumpkin butter, homemade or store-bought
- 1/2 teaspoon vanilla extract
- 1/3-1/2 cup brewed black coffee
- cinnamon, for serving
MAPLE CREAM
- 1/2 cup heavy whipping cream or coconut cream
- 1 tablespoon real maple syrup
Get IngredientsPowered by Chicory
INSTRUCTIONS
- Combine the milk, pumpkin butter, and vanilla in a medium pot and bring to a simmer, heating the mixture until it is steaming. When the mixture is steaming hot, remove it from the heat. Using a small whisk or a fork, whisk until frothy.
- Pour the hot coffee between 2 mugs and then pour over the frothed pumpkin milk. Top with whipped cream and a sprinkle of cinnamon...or cinnamon sugar.
MAPLE CREAM
- Using an electric mixer, whip the cream until soft peaks form. Add the maple syrup and whip once more until combined and fluffy.
Recipe Adapted From halfbakedharvest.com
